Shing-Tsa in Tibetan means cinnamon. Our cinnamon incense is by far the most useful to make one feel warm, safe, and protected. The wise ones relied on the scent of cinnamon to cultivate content and uplifted feelings and associated it with passion and sexual desire. It is also very useful in harnessing energy and sacral chakra healing - our connection and ability to accept others and new experiences.

Ingredients: Cinnamon, Sandalwood powder, Nardostachys, Star Anise, Clove, and Green Cardamon.

6'' long, about 22 sticks

Bodhi Leaf Company is an endeavour initiated by a Tibetan refugee family at the foothills of the Himalayas, Dehradun, India. At Bodhi Leaf we believe in bringing forth the centuries old Tibetan tradition of incense making using the highest quality of medicinal herbs and plants from exotic Himalayan regions.Our aromatic hand-made incense is made only from 100% pure,natural, and high quality herbs and flowers with no usage of chemicals. The Himalayan region is bio-diverse in flora and fauna. The role of medicinal plants and herbs that grow here is particularly important as it is a major source of medication for a wide range of ailments and therapeutic effects. These plants here play an imperative role in Tibetan incense making. Our incense is a perfect combination and blend of a number of these herbal aromatic plants that are found in the form of roots, leaves, flowers, barks, stems, and resin. Incense burning is an important ritual in all Buddhist traditions. Other than ritualistic offering, use of incense affects both the mind and body and has medicinal physical and psychological benefits. In general it purifies the air helping to create a calm and positive state of mind, and cleansing all negativity.